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Tiercerolles

Crozes-Hermitage Red Blend

Barruol Lynch Tiercerolles is a stunning red blend hailing from the renowned Crozes-Hermitage region in the Northern Rhône Valley of France. This wine captivates with a deep red hue that hints at the richness contained within. On the palate, it boasts a medium to full-bodied profile, offering an exquisite balance of ripe black fruits and subtle spice notes, making it truly food-friendly. The acidity is bright and lively, enhancing the wine's refreshing character, while the tannins are notable yet supple, providing structure without overwhelming the senses. The fruit intensity is prominent, showcasing the grape variety's quintessential characteristics, with a finish that leaves a lasting impression. This wine is ideally served alongside hearty meats or aged cheeses, making it a delightful choice for gatherings or special occasions.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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